One-Pan Lemon-Garlic Shrimp and Asparagus Pasta

A vibrant weeknight dinner featuring plump shrimp and tender asparagus tossed in a zesty lemon-garlic sauce with al dente spaghetti.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 8 oz spaghetti
• 1 tbsp olive oil
• 1/2 cup cherry tomatoes
• 1/2 lb shrimp
• 1/2 cup asparagus
• 2 cloves, minced garlic
• 1/2 tsp red pepper flakes
• 1/4 cup, grated Parmesan cheese
• 1 tbsp lemon juice
• 1/4 cup, reserved pasta water

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz spaghetti, and cook for 8 minutes until al dente; drain and reserve 1/4 cup pasta water.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat, add 1/2 lb shrimp and 1/2 cup cherry tomatoes, season with salt and pepper, and cook for 2 minutes until shrimp turn pink and opaque; remove and set aside.
3. Step 3: Add 1/2 cup asparagus, 2 cloves minced garlic, and 1/2 tsp red pepper flakes to the skillet; sauté for 3 minutes until asparagus is tender-crisp and garlic is fragrant.
4. Step 4: Return shrimp and tomatoes to the skillet, add drained spaghetti, 1 tbsp lemon juice, and 1/4 cup reserved pasta water; toss vigorously for 1 minute until sauce thickens and coats pasta.
5. Step 5: Stir in 1/4 cup grated Parmesan cheese until melted, adjust seasoning with salt and pepper, and serve immediately.