One-Pan Pasta with Mushrooms and Parmesan

Creamy mushrooms and Parmesan meld into a rich sauce while pasta cooks in the same pan for minimal cleanup and maximum flavor.

Cuisine: Italian

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 12 ounces fettuccine
• 8 ounces, sliced cremini mushrooms
• 2 cloves, minced garlic
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/2 cup, grated Parmesan cheese
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium heat.
2. Step 2: Add 8 ounces sliced cremini mushrooms and cook for 5 minutes until golden brown and tender.
3. Step 3: Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
4. Step 4: Add 12 ounces fettuccine, 1/4 cup white wine, and 1/2 cup heavy cream to the skillet.
5. Step 5: Simmer for 8 minutes, stirring occasionally, until pasta is al dente and sauce thickens slightly.
6. Step 6: Remove from heat, stir in 1/2 cup grated Parmesan cheese and 1/2 teaspoon black pepper until melted.