One-Pan Sausage and Bell Pepper Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory Italian sausage and colorful peppers simmered in a herby tomato sauce, ready in 30 minutes with minimal cleanup. This italian-inspired one pot ready in about 30 minutes pairs Italian sausage, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz Italian sausage (casings removed) and cook for 5 minutes, breaking into crumbles with a spoon until browned.
  2. Step 2: Add 1 large sliced onion, 2 sliced bell peppers, and 2 minced garlic cloves. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender.
  3. Step 3: Stir in 1 tsp dried oregano, 1/2 tsp red pepper flakes, and 1/4 cup chicken broth. Season with salt and pepper. Simmer for 5 minutes until sauce thickens slightly.
  4. Step 4: Serve immediately over crusty bread or with cooked pasta.

Frequently asked questions

How long does One-Pan Sausage and Bell Pepper Skillet take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Sausage and Bell Pepper Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian sausage from drying out.

Can I substitute ingredients in One-Pan Sausage and Bell Pepper Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Sausage and Bell Pepper Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Sausage and Bell Pepper Skillet?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes