One-Pot Italian Sausage and Cannellini Bean Stew
A hearty Italian stew combining spicy sausage and creamy cannellini beans simmered with tomatoes and herbs for a comforting meal. This Italian-inspired one-pot recipe, ready in about 40 minutes, pairs Italian sausage links, cannellini beans, drained and rinsed, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Italian sausage links
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp red pepper flakes
- to taste salt
- to taste black pepper
- 2 tbsp fresh parsley, chopped
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Equipment for this recipe
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Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Remove casings from 12 oz Italian sausage links and crumble the sausage into the pot. Cook for 5-6 minutes until browned and cooked through, breaking up large pieces with a spoon.
- Step 2: Add 1 medium diced yellow onion and 3 minced garlic cloves to the pot. Sauté over medium heat for 4-5 minutes until the onion is translucent and garlic is fragrant.
- Step 3: Stir in 1 can (15 oz) drained and rinsed cannellini beans, 1 can (14 oz) crushed tomatoes, and 2 cups chicken broth. Add 1 tsp dried oregano, 1 tsp dried basil, and 1/4 tsp red pepper flakes. Bring the stew to a boil, then reduce heat and simmer uncovered for 20 minutes until slightly thickened.
- Step 4: Season with salt and black pepper to taste. Stir in 2 tbsp chopped fresh parsley just before serving for brightness.








