One-Pan Sausage and Peppers with Cherry Tomatoes

Name: One-Pan Sausage and Peppers with Cherry Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz, casings removed Italian sausage; 2, 1 red and 1 green, thinly sliced bell peppers; 1 cup, halved cherry tomatoes; 1 small, thinly sliced onion; 2 tbsp olive oil; 1 tsp dried oregano; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup, chopped fresh basil

A vibrant, one-pan meal featuring spicy sausage, colorful bell peppers, and sweet cherry tomatoes, ready in under 30 minutes.

Cuisine: Italian

Category: One Pot

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

12 oz, casings removed Italian sausage
2, 1 red and 1 green, thinly sliced bell peppers
1 cup, halved cherry tomatoes
1 small, thinly sliced onion
2 tbsp olive oil
1 tsp dried oregano
1/4 tsp salt
1/8 tsp black pepper
1/4 cup, chopped fresh basil

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 12 oz Italian sausage (casings removed) and cook for 5 minutes, breaking into small pieces with a spoon until browned.
Step 2: Add 2 bell peppers (thinly sliced), 1 small onion (thinly sliced), and 1 tsp dried oregano. Season with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 5 minutes until vegetables begin to soften.
Step 3: Stir in 1 cup cherry tomatoes (halved) and cook for 3-4 minutes until tomatoes burst and release juice. Sprinkle with 1/4 cup fresh basil and serve immediately.