One-Pan Shrimp and Asparagus with Garlic

Name: One-Pan Shrimp and Asparagus with Garlic
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb, peeled and deveined shrimp; 1 bunch (12 oz), trimmed asparagus; 3 tablespoons olive oil; 4 cloves, minced garlic; 1, juiced lemon; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Quick-cooking shrimp and asparagus sear in a single skillet with garlic and lemon for a vibrant, restaurant-style dinner in under 20 minutes.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

1 lb, peeled and deveined shrimp
1 bunch (12 oz), trimmed asparagus
3 tablespoons olive oil
4 cloves, minced garlic
1, juiced lemon
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season shrimp with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then add to skillet. Cook for 2-3 minutes per side until pink and opaque.
Step 2: Remove shrimp and set aside. Add remaining 1 tablespoon olive oil to skillet, then add 4 minced garlic cloves and 1/2 teaspoon red pepper flakes. Cook for 1 minute until fragrant.
Step 3: Add asparagus to skillet and cook for 5-7 minutes, stirring occasionally, until bright green and tender-crisp. Return shrimp to skillet, add lemon juice, and toss to combine. Cook for 1 minute more to heat through.