One-Pan Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce
A quick and vibrant stir-fry featuring tender shrimp and broccoli florets coated in a savory ginger soy glaze, ready in under 20 minutes. This asian-inspired seafood ready in about 22 minutes pairs medium shrimp, peeled and deveined, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 1 tbsp, grated fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp low sodium soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp, for garnish sesame seeds
- 2 tbsp, for garnish sliced green onions
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp cornstarch, and 2 tbsp water until smooth, set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes. Add 3 cups broccoli florets and stir-fry for 4-5 minutes until bright green and tender-crisp.
- Step 3: Push broccoli to the sides of the pan and add 1 lb peeled and deveined medium shrimp to the center. Cook for 1-2 minutes per side until shrimp turn pink and opaque.
- Step 4: Add 1 tbsp grated fresh ginger and 3 minced garlic cloves to the pan, stirring for 30 seconds until fragrant.
- Step 5: Pour the prepared soy sauce mixture over the shrimp and broccoli. Stir continuously for 1-2 minutes until the sauce thickens and evenly coats the ingredients.
- Step 6: Remove from heat and garnish with 1 tsp sesame seeds and 2 tbsp sliced green onions before serving over steamed rice or noodles.
Frequently asked questions
How long does One-Pan Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in One-Pan Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Shrimp and Broccoli Stir-Fry with Ginger Soy Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
