Shrimp Stir-Fry with Ginger and Broccoli in Soy Garlic Sauce
Quick stir-fried shrimp and broccoli tossed in a savory ginger soy garlic sauce, perfect for a weeknight dinner. This asian-inspired seafood ready in about 22 minutes blends peeled and deveined large shrimp, broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined large shrimp
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 1 tbsp minced fresh ginger
- 3 minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp dissolved in 2 tbsp water cornstarch
- 2 sliced for garnish green onions
- 1/4 tsp optional red pepper flakes
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until hot but not smoking. Add 1 lb peeled and deveined large shrimp and sauté for 2-3 minutes until pink and just cooked through. Remove shrimp and set aside.
- Step 2: In the same wok, add 3 cups broccoli florets and stir-fry for 4-5 minutes until bright green and tender-crisp.
- Step 3: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the broccoli, stirring constantly for 30 seconds until fragrant.
- Step 4: Stir together 3 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, and 1 tsp cornstarch dissolved in 2 tbsp water. Pour this sauce into the wok and cook for 1-2 minutes until it thickens and coats the broccoli.
- Step 5: Return the cooked shrimp to the wok and toss everything together to combine and heat through.
- Step 6: Garnish with 2 sliced green onions and a pinch of 1/4 tsp red pepper flakes if desired. Serve immediately over steamed rice or noodles.
Equipment for this recipe
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Frequently asked questions
How long does Shrimp Stir-Fry with Ginger and Broccoli in Soy Garlic Sauce take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp Stir-Fry with Ginger and Broccoli in Soy Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp Stir-Fry with Ginger and Broccoli in Soy Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Ginger and Broccoli in Soy Garlic Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp Stir-Fry with Ginger and Broccoli in Soy Garlic Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
