One-Pan Spicy Shrimp and Chorizo Skillet
A vibrant and quick one-pan dinner combining spicy shrimp and savory chorizo in a flavorful tomato sauce with bell peppers. This spanish-inspired seafood ready in about 30 minutes pairs peeled and deveined raw shrimp, sliced Spanish chorizo, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined raw shrimp
- 4 oz, sliced Spanish chorizo
- 1 medium, sliced into strips red bell pepper
- 1 small, finely chopped onion
- 3 cloves, minced garlic cloves
- 1 cup crushed tomatoes
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 oz sliced Spanish chorizo and sauté for 3 minutes until slightly crisp and fragrant.
- Step 2: Add 1 small finely chopped onion and 3 minced garlic cloves to the skillet. Cook for 3-4 minutes until the onion softens and becomes translucent.
- Step 3: Stir in 1 medium sliced red bell pepper and cook for 3 minutes until it begins to soften.
- Step 4: Add 1 cup crushed tomatoes and 1 tsp smoked paprika, stirring to combine. Simmer for 5 minutes until the sauce thickens slightly.
- Step 5: Add 12 oz peeled and deveined raw shrimp to the skillet, sprinkle with 1 tsp salt and 1/2 tsp black pepper. Cook for 4-5 minutes, stirring occasionally, until shrimp are pink and cooked through.
- Step 6: Remove from heat and sprinkle 2 tbsp chopped fresh parsley over the top. Serve immediately, spooning the sauce and shrimp over rice or crusty bread if desired.
Frequently asked questions
How long does One-Pan Spicy Shrimp and Chorizo Skillet take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Spicy Shrimp and Chorizo Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced spanish chorizo from drying out.
Can I substitute ingredients in One-Pan Spicy Shrimp and Chorizo Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Spicy Shrimp and Chorizo Skillet for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Spicy Shrimp and Chorizo Skillet?
Spanish seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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