One-Pot Cajun Shrimp and Andouille Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty one-pot dish combining spicy Cajun-seasoned shrimp, smoky andouille sausage, and fluffy rice for a comforting, flavorful meal. This american-inspired seafood ready in about 45 minutes pairs large shrimp, peeled and deveined, long grain white rice, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 8 oz sliced andouille sausage and cook for 4-5 minutes until browned and slightly crispy. Remove and set aside.
  2. Step 2: In the same pot, add 1 diced medium onion, 1 diced celery stalk, and 1 diced bell pepper. Sauté for 5 minutes until softened. Stir in 4 minced garlic cloves and 2 tbsp Cajun seasoning; cook for 1 minute until fragrant.
  3. Step 3: Add 1 1/2 cups long grain white rice to the pot, stirring to coat the grains with the spices and vegetables.
  4. Step 4: Pour in 3 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  5. Step 5: After 15 minutes, gently fold in 1 lb peeled and deveined shrimp and the cooked andouille sausage. Cover and cook for an additional 5-7 minutes until the shrimp turn pink and the rice is tender.
  6. Step 6: Remove from heat and sprinkle 2 tbsp chopped fresh parsley before serving.

Equipment for this recipe

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Frequently asked questions

How long does One-Pot Cajun Shrimp and Andouille Rice take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Cajun Shrimp and Andouille Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long grain white rice from drying out.

Can I substitute ingredients in One-Pot Cajun Shrimp and Andouille Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Cajun Shrimp and Andouille Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Cajun Shrimp and Andouille Rice?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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