One-Pot Creamy Garlic Mushroom Beef
A hearty and savory beef and mushroom stew simmered in a rich garlic cream sauce, finished with a sprinkle of parmesan, all in a single pot. This american-inspired keto (keto, low-carb) ready in about 30 minutes pairs ground beef, olive oil, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 287 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ground beef
- 1 tbsp olive oil
- 8 oz, sliced mushrooms
- 1/2 cup, finely chopped onion
- 2 cloves, minced garlic
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1 tsp Dijon mustard
- 1 tsp, chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp, grated parmesan cheese
Instructions
- Step 1: Heat 1/2 tbsp olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent.
- Step 2: Add the sliced mushrooms and cook for 5 minutes until they release their moisture and begin to brown.
- Step 3: Add the ground beef to the skillet, breaking it up with a spoon, and cook until no longer pink (about 5 minutes). Season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 4: Stir in the minced garlic and cook for 1 minute until fragrant.
- Step 5: Pour in the beef broth and heavy cream, then add the Dijon mustard and chopped thyme. Bring to a gentle simmer and cook for 3-4 minutes until the sauce thickens slightly.
- Step 6: Remove from heat and stir in the grated parmesan until melted. Adjust seasoning with additional salt and pepper if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Creamy Garlic Mushroom Beef take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Creamy Garlic Mushroom Beef?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in One-Pot Creamy Garlic Mushroom Beef?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Creamy Garlic Mushroom Beef for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Creamy Garlic Mushroom Beef keto?
Yes — this recipe is tagged keto, low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect keto recipe for a weeknight dinner.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
