One-Pot Creamy Garlic Shrimp & Asparagus
Tender shrimp and crisp asparagus simmered in a rich garlic-cream sauce, finished with lemon zest for a restaurant-quality keto meal in 25 minutes. This mediterranean-inspired keto (low-carb) ready in about 25 minutes pairs peeled and deveined shrimp, trimmed asparagus, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz peeled and deveined shrimp
- 12 oz trimmed asparagus
- 3 cloves minced garlic
- 1/4 cup heavy cream
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant but not browned.
- Step 2: Add 12 oz trimmed asparagus and cook for 3 minutes, stirring occasionally, until bright green and slightly tender.
- Step 3: Increase heat to medium-high, add 8 oz shrimp, and cook for 2-3 minutes per side until pink and opaque.
- Step 4: Pour in 1/4 cup heavy cream, 1 tbsp lemon juice, 1/2 tsp dried dill, 1/4 tsp salt, and 1/8 tsp black pepper. Simmer for 2 minutes until sauce thickens slightly and coats the back of a spoon.
- Step 5: Remove from heat and let rest for 2 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Creamy Garlic Shrimp & Asparagus take to make?
Total time is about 25 minutes (7 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Creamy Garlic Shrimp & Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in One-Pot Creamy Garlic Shrimp & Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Creamy Garlic Shrimp & Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Creamy Garlic Shrimp & Asparagus low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
