One-Pot Curried Sausages with Tomato and Onion
A hearty Australian comfort food featuring sausages simmered in a rich tomato and curry sauce, cooked entirely in one pot for easy cleanup. This australian-inspired one pot ready in about 40 minutes pairs large (about 1 lb) pork sausages, large, thinly sliced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 470 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large (about 1 lb) pork sausages
- 1 large, thinly sliced onion
- 2 cloves, minced garlic cloves
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 1 can (14 oz) canned diced tomatoes
- 1 cup beef broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped for garnish fresh parsley
Instructions
- Step 1: Heat 1 tbsp olive oil in a large deep skillet over medium heat. Add 6 pork sausages and cook for 6-7 minutes, turning occasionally until browned on all sides. Remove and set aside.
- Step 2: In the same skillet, add 1 large thinly sliced onion and 2 minced garlic cloves. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp curry powder and cook for 1 minute until aromatic. Add 2 tbsp tomato paste and mix well for 2 minutes.
- Step 4: Pour in 1 can (14 oz) diced tomatoes and 1 cup beef broth, stirring to combine. Return sausages to the skillet, reduce heat to low, cover, and simmer for 15 minutes until sausages are cooked through and sauce thickens.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper. Garnish with 2 tbsp chopped fresh parsley before serving with rice or crusty bread.
Frequently asked questions
How long does One-Pot Curried Sausages with Tomato and Onion take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Curried Sausages with Tomato and Onion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, thinly sliced onion from drying out.
Can I substitute ingredients in One-Pot Curried Sausages with Tomato and Onion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Curried Sausages with Tomato and Onion for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Curried Sausages with Tomato and Onion?
Australian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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