One-Pot Garlic Butter Chicken with Baby Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A straightforward and satisfying chicken dish that combines tender chicken thighs with golden baby potatoes, all cooked in a flavorful garlic butter sauce. This general-inspired chicken ready in about 50 minutes pairs bone-in chicken thighs, pound baby potatoes, tablespoons unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 40 min Serves 4 General cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a large skillet over medium heat and add 2 tablespoons olive oil along with 4 bone-in chicken thighs seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper. Sear the chicken for 5-6 minutes per side until golden brown and crispy on the edges, then transfer to a plate.
  2. Step 2: In the same skillet, add 3 tablespoons unsalted butter and 4 minced garlic cloves, sautéing for 1-2 minutes until fragrant and lightly golden.
  3. Step 3: Add 1 pound halved baby potatoes and 3 fresh thyme sprigs to the skillet, stirring to coat the potatoes in the garlic butter. Pour in 1/2 cup chicken broth, cover, and simmer over medium-low heat for 15-20 minutes until potatoes are tender.
  4. Step 4: Return the chicken thighs to the skillet nestling them among the potatoes. Cover again and cook for an additional 8-10 minutes until chicken is cooked through and juices run clear.
  5. Step 5: Remove thyme sprigs, sprinkle 2 tablespoons chopped fresh parsley over the dish, and serve immediately while hot.

Frequently asked questions

How long does One-Pot Garlic Butter Chicken with Baby Potatoes take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Garlic Butter Chicken with Baby Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in One-Pot Garlic Butter Chicken with Baby Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Garlic Butter Chicken with Baby Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Garlic Butter Chicken with Baby Potatoes?

General chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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