One-Pot Garlic Shrimp Linguine with Lemon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick, flavorful linguine tossed with succulent shrimp, garlic, and lemon in a single skillet. This Italian-American-inspired one-pot recipe, ready in about 25 minutes, pairs linguine, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Italian-American cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz linguine and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 tsp red pepper flakes, sautéing for 1 minute until fragrant (do not brown).
  3. Step 3: Pour in 1/2 cup dry white wine and 1/2 cup chicken broth, scraping up any browned bits. Simmer for 2 minutes until reduced by half.
  4. Step 4: Add 1 lb peeled and deveined shrimp to skillet and cook for 2 minutes per side until pink and opaque.
  5. Step 5: Stir in drained linguine, 1/4 cup reserved pasta water, 1/4 cup chopped parsley, 1 lemon (zested and juiced), 1/4 tsp salt, and 1/8 tsp black pepper. Toss for 1 minute until combined.
  6. Step 6: Remove from heat, stir in 1/4 cup grated Parmesan until melted and creamy.

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