One-Pot Garlic Shrimp Linguine with Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick, flavorful linguine tossed with succulent shrimp, garlic, and lemon in a single skillet. This italian-american-inspired one pot ready in about 25 minutes pairs linguine, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Italian-American cuisine 580 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz linguine and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 tsp red pepper flakes, sautéing for 1 minute until fragrant (do not brown).
  3. Step 3: Pour in 1/2 cup dry white wine and 1/2 cup chicken broth, scraping up any browned bits. Simmer for 2 minutes until reduced by half.
  4. Step 4: Add 1 lb peeled and deveined shrimp to skillet and cook for 2 minutes per side until pink and opaque.
  5. Step 5: Stir in drained linguine, 1/4 cup reserved pasta water, 1/4 cup chopped parsley, 1 lemon (zested and juiced), 1/4 tsp salt, and 1/8 tsp black pepper. Toss for 1 minute until combined.
  6. Step 6: Remove from heat, stir in 1/4 cup grated Parmesan until melted and creamy.

Frequently asked questions

How long does One-Pot Garlic Shrimp Linguine with Lemon take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Garlic Shrimp Linguine with Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.

Can I substitute ingredients in One-Pot Garlic Shrimp Linguine with Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Garlic Shrimp Linguine with Lemon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Garlic Shrimp Linguine with Lemon?

Italian-American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes