One-Pot Ginger Garlic Chicken and Broccoli Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, savory stir-fry featuring tender chicken and crisp broccoli coated in a sweet ginger garlic sauce, perfect for a busy weeknight. This asian-inspired chicken ready in about 25 minutes pairs boneless skinless chicken breasts, broccoli florets, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 1 lb boneless skinless chicken breasts into thin strips about 1/2-inch thick. Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the chicken strips and sauté for 4-5 minutes until lightly browned and cooked through, stirring frequently.
  2. Step 2: Add 1 tbsp minced fresh ginger and 4 minced garlic cloves to the skillet with the chicken. Stir-fry for 1 minute until fragrant but not browned.
  3. Step 3: Stir together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 1 tsp cornstarch, and 1/4 cup water in a small bowl until smooth. Pour this sauce mixture over the chicken and ginger-garlic mix, stirring to combine.
  4. Step 4: Add 3 cups broccoli florets to the skillet, tossing to coat with the sauce. Cover and cook for 4-5 minutes over medium heat until the broccoli is tender but still bright green.
  5. Step 5: Remove the lid, stir everything well, and cook uncovered for an additional 2 minutes until the sauce thickens and coats the chicken and broccoli. Season with salt and 1/4 tsp red pepper flakes if using. Serve immediately.

Frequently asked questions

How long does One-Pot Ginger Garlic Chicken and Broccoli Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Ginger Garlic Chicken and Broccoli Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in One-Pot Ginger Garlic Chicken and Broccoli Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Ginger Garlic Chicken and Broccoli Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Ginger Garlic Chicken and Broccoli Stir-Fry?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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