One-Pot Greek Lemon Chicken with Potatoes and Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs slow-cooked with golden potatoes in a bright lemon and herb broth for a comforting meal. This greek-inspired chicken ready in about 60 minutes pairs bone-in, skin-on chicken thighs, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Greek cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a large oven-safe pot or Dutch oven, heat 3 tbsp olive oil over medium-high heat. Season 6 bone-in, skin-on chicken thighs with 1 tsp black pepper and 1 tsp salt.
  2. Step 2: Place chicken thighs skin-side down in the pot and sear for 5-6 minutes until skin is golden and crispy. Flip and cook 3 minutes more. Remove chicken and set aside.
  3. Step 3: Add 4 minced garlic cloves to the pot and sauté for 1 minute until fragrant. Pour in 1/4 cup lemon juice and 1 1/2 cups chicken broth, scraping any browned bits from the bottom.
  4. Step 4: Stir in 1 tbsp dried oregano, 1/2 tsp salt, and add 1 lb halved baby potatoes. Nestle chicken thighs back into the pot skin-side up atop the potatoes.
  5. Step 5: Cover pot and transfer to oven. Bake for 35 minutes uncovered, then broil for 3-5 minutes if needed to crisp chicken skin.
  6. Step 6: Remove from oven, sprinkle with 2 tbsp chopped fresh parsley, and let rest for 5 minutes before serving.

Frequently asked questions

How long does One-Pot Greek Lemon Chicken with Potatoes and Herbs take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Greek Lemon Chicken with Potatoes and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in One-Pot Greek Lemon Chicken with Potatoes and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Greek Lemon Chicken with Potatoes and Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Greek Lemon Chicken with Potatoes and Herbs?

Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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