One-Pot Hearty Chicken and Vegetable Stew
A warming, nutritious stew combining tender chicken with fresh vegetables simmered in a savory broth, perfect for a wholesome meal. This general-inspired one pot ready in about 55 minutes pairs boneless skinless chicken thighs, medium, peeled and diced carrot, diced celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 medium, peeled and diced carrot
- 2, diced celery stalks
- 1 medium, chopped yellow onion
- 3, minced garlic cloves
- 2 medium, peeled and cubed potatoes
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 lb boneless skinless chicken thighs cut into 1-inch pieces and sauté for 5-6 minutes until the edges start to brown but chicken is not fully cooked.
- Step 2: Add 1 medium chopped yellow onion, 3 minced garlic cloves, 2 diced medium carrots, and 2 diced celery stalks to the pot. Cook, stirring occasionally, for 4-5 minutes until the vegetables soften and onion becomes translucent.
- Step 3: Stir in 2 medium peeled and cubed potatoes, 4 cups chicken broth, 1 tsp dried thyme, 1 bay leaf, 1 tsp salt, and 1/2 tsp black pepper. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes until potatoes and chicken are tender and the stew thickens slightly.
- Step 4: Remove the bay leaf and sprinkle 2 tbsp chopped fresh parsley over the stew. Stir gently and serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Hearty Chicken and Vegetable Stew take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Hearty Chicken and Vegetable Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced celery stalks from drying out.
Can I substitute ingredients in One-Pot Hearty Chicken and Vegetable Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Hearty Chicken and Vegetable Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Hearty Chicken and Vegetable Stew?
General one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
