One-Pot Herb Chicken and Rice with Broccoli
A simple, flavorful meal of tender chicken and rice cooked with fresh herbs and seasonal vegetables. This general-inspired one pot ready in about 40 minutes pairs chicken thighs, white rice, broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 1 cup white rice
- 2 cups broccoli
- 1 cup carrots
- 2 cups chicken broth
- 1 tbsp rosemary
- 1 tbsp thyme
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Season 1 lb boneless, skinless chicken thighs with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes per side until golden brown, then transfer to a plate and set aside.
- Step 2: Add 2 cups broccoli florets and 1 cup sliced carrots to the skillet. Sauté for 3 minutes until slightly tender. Add 2 cloves minced garlic and cook for 1 minute until fragrant.
- Step 3: Stir in 1 cup white rice, 2 cups chicken broth, 1 tbsp chopped rosemary, and 1 tbsp chopped thyme. Bring to a simmer, then reduce heat to low. Cover and cook for 18-20 minutes until rice is tender and liquid is absorbed.
- Step 4: Return chicken to skillet, cover, and let sit for 5 minutes. Serve hot.
Frequently asked questions
How long does One-Pot Herb Chicken and Rice with Broccoli take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Herb Chicken and Rice with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in One-Pot Herb Chicken and Rice with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Herb Chicken and Rice with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Herb Chicken and Rice with Broccoli?
General one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Cooked for my mom and she said it was the best chicken and rice she's had in years.
- ★★★★★
Simple, healthy, and packed with flavor. Perfect for a weeknight dinner.
- ★★★★★
The rice came out fluffy every time. Love the simplicity of this recipe.
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