One-Pot Italian Sausage and White Bean Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, comforting stew combining savory Italian sausage with tender white beans and aromatic herbs simmered to perfection. This italian-inspired one pot ready in about 50 minutes pairs Italian sausage, sliced, olive oil, yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 35 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 12 oz sliced Italian sausage and sauté for 5-6 minutes until browned and cooked through, stirring occasionally.
  2. Step 2: Add 1 diced medium yellow onion, 1 large diced carrot, and 1 diced celery stalk to the pot. Cook for 5 minutes until vegetables soften and onions become translucent.
  3. Step 3: Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Add 15 oz drained and rinsed canned white beans, 3 cups chicken broth, and 14 oz diced tomatoes with juice. Stir in 1 tbsp chopped fresh rosemary, 1 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper.
  5. Step 5: Bring the stew to a gentle simmer, reduce heat to medium-low, cover, and cook for 20 minutes to allow flavors to meld.
  6. Step 6: Stir in 2 cups baby spinach and cook uncovered for 2 more minutes until wilted. Serve hot.

Frequently asked questions

How long does One-Pot Italian Sausage and White Bean Stew take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Italian Sausage and White Bean Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian sausage, sliced from drying out.

Can I substitute ingredients in One-Pot Italian Sausage and White Bean Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Italian Sausage and White Bean Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Italian Sausage and White Bean Stew?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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