One-Pot Lemon Dill Salmon with Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon and tender potatoes simmer in a bright lemon-dill sauce that comes together in a single pan. This scandinavian-inspired seafood ready in about 37 minutes pairs (5 oz each) salmon fillets, baby potatoes, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 15 min Cook: 22 min Serves 4 Scandinavian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lemon into thin slices and mince 3 cloves garlic. Thinly slice 3 tbsp fresh dill.
  2. Step 2: Toss 1 lb baby potatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a parchment-lined sheet. Roast at 400°F for 20 minutes until golden.
  3. Step 3: Pat salmon fillets dry and season with remaining 1/4 tsp salt and 1/4 tsp black pepper.
  4. Step 4: Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add potatoes and cook for 2 minutes to crisp slightly.
  5. Step 5: Place salmon on top of potatoes. Add minced garlic, 1 cup vegetable broth, and lemon slices to the skillet.
  6. Step 6: Simmer covered for 12 minutes until salmon flakes easily with a fork and potatoes are tender.
  7. Step 7: Stir in 3 tbsp fresh dill before serving.

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Frequently asked questions

How long does One-Pot Lemon Dill Salmon with Potatoes take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Lemon Dill Salmon with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) salmon fillets from drying out.

Can I substitute ingredients in One-Pot Lemon Dill Salmon with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Lemon Dill Salmon with Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Lemon Dill Salmon with Potatoes?

Scandinavian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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