Lemon-Dill Smoked Salmon Sheet Pan with Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Restaurant-quality salmon with a bright dill-lime glaze, roasted alongside tender asparagus and cherry tomatoes in one pan. This Scandinavian-inspired seafood recipe (low-carb), ready in about 30 minutes, pairs salmon fillets, asparagus, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Scandinavian cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Place 4 salmon fillets skin-side down on a parchment-lined sheet pan. Scatter 1 bunch trimmed asparagus and 1 cup cherry tomatoes around the salmon. Drizzle with 2 tbsp olive oil, then season with 1/2 tsp smoked paprika, 1/4 tsp garlic powder, and a pinch of salt and pepper.
  2. Step 2: Roast for 12 minutes until salmon reaches 125°F internally and asparagus is tender-crisp. Remove pan from oven and immediately top salmon with 3 tbsp chopped fresh dill and 1 thinly sliced lemon, pressing gently into the fillets.
  3. Step 3: Return to oven for 3 more minutes to let the dill and lemon infuse. Serve immediately with extra lemon wedges for squeezing over the salmon.

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