One-Pot Lemon-Garlic Chicken and Jasmine Rice
Tender chicken thighs simmered with fragrant jasmine rice in a bright lemon-garlic broth, ready in under 30 minutes. This american-inspired one pot ready in about 35 minutes pairs boneless skinless chicken thighs, jasmine rice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz boneless skinless chicken thighs
- 1 cup jasmine rice
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 1, zest and juice lemon
- 2 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Season 12 oz boneless, skinless chicken thighs with 1/2 tsp salt and 1/4 tsp black pepper, then add to the pot. Sear for 5-6 minutes per side until golden brown, then remove and set aside.
- Step 2: Add 4 minced garlic cloves to the pot and sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
- Step 3: Stir in 1 cup jasmine rice, 2 cups chicken broth, 1/2 tsp dried thyme, 1 tbsp lemon zest, and the juice of 1 lemon. Mix thoroughly until combined.
- Step 4: Return the chicken to the pot, nestling it into the rice. Bring to a gentle simmer, then cover tightly with a lid and reduce heat to low. Cook for 18-20 minutes until rice is tender and liquid is fully absorbed.
- Step 5: Remove from heat, cover, and let rest for 5 minutes. Fluff rice with a fork before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Lemon-Garlic Chicken and Jasmine Rice take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Lemon-Garlic Chicken and Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in One-Pot Lemon-Garlic Chicken and Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Lemon-Garlic Chicken and Jasmine Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Lemon-Garlic Chicken and Jasmine Rice?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
