One-Pot Lemon-Garlic Pasta with White Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright, creamy pasta dish with tender pasta, garlicky white beans, and a zesty lemon finish—ready in 25 minutes. This Italian-inspired one-pot recipe, ready in about 25 minutes, pairs spaghetti, white beans, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8 minutes until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
  3. Step 3: Add drained spaghetti, 1 can (15 oz) white beans, 1/2 cup vegetable broth, 1 tbsp lemon juice, and 1/4 tsp salt to the skillet. Toss vigorously for 2 minutes, adding reserved pasta water 1 tbsp at a time until the sauce coats the pasta.
  4. Step 4: Stir in 1/4 cup chopped parsley and 1 tsp lemon zest, then serve immediately.

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