One-Pot Miso-Glazed Salmon with Broccoli

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon fillets glazed in a savory-sweet miso sauce with steamed broccoli for a 20-minute weeknight dinner. This Japanese-inspired one-pot recipe, ready in about 30 minutes, pairs Salmon fillets, skin-on, White miso paste, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Japanese-inspired cuisine 380 cal/serving

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Ingredients

1 lb Salmon fillets, skin-on
2 tbsp White miso paste
1 tbsp Rice vinegar
1 tbsp Honey
1 tsp Sesame oil
1/4 cup Water
2 cups Broccoli
2 Garlic cloves
1 tsp Sesame seeds

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Instructions

Step 1: In a small bowl, whisk together miso paste, rice vinegar, honey, sesame oil, and water until smooth.
Step 2: Heat a large skillet over medium-high heat. Add broccoli florets and 1/4 cup water, then cover and steam for 5 minutes until bright green and tender-crisp.
Step 3: While broccoli cooks, season salmon fillets with salt and pepper. Place salmon skin-side down in the skillet, then pour the miso sauce evenly over the top.
Step 4: Reduce heat to medium-low, cover the skillet, and cook for 10-12 minutes until salmon is opaque and flakes easily with a fork.
Step 5: Garnish with sesame seeds and serve immediately with steamed broccoli.