One-Pot Miso-Glazed Salmon with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets glazed in a savory-sweet miso sauce with steamed broccoli for a 20-minute weeknight dinner. This japanese-inspired one pot ready in about 30 minutes pairs Salmon fillets, skin-on, White miso paste, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 10 min Cook: 20 min Serves 4 Japanese-inspired cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together miso paste, rice vinegar, honey, sesame oil, and water until smooth.
  2. Step 2: Heat a large skillet over medium-high heat. Add broccoli florets and 1/4 cup water, then cover and steam for 5 minutes until bright green and tender-crisp.
  3. Step 3: While broccoli cooks, season salmon fillets with salt and pepper. Place salmon skin-side down in the skillet, then pour the miso sauce evenly over the top.
  4. Step 4: Reduce heat to medium-low, cover the skillet, and cook for 10-12 minutes until salmon is opaque and flakes easily with a fork.
  5. Step 5: Garnish with sesame seeds and serve immediately with steamed broccoli.

Frequently asked questions

How long does One-Pot Miso-Glazed Salmon with Broccoli take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Miso-Glazed Salmon with Broccoli?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in One-Pot Miso-Glazed Salmon with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Miso-Glazed Salmon with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Miso-Glazed Salmon with Broccoli?

Japanese-inspired one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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