One-Pot Mushroom Pasta
Creamy pasta made in one pot with mushrooms, white wine, and fresh herbs. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, olive oil, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 1, finely chopped onion
- 3 cloves, minced garlic
- 8 oz, sliced mushrooms
- 1/2 cup dry white wine
- 1 can (14 oz) diced tomatoes
- 1/4 cup, chopped fresh parsley
- 1/2 cup, grated parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 finely chopped onion and 3 minced garlic cloves. Sauté for 3 minutes until fragrant.
- Step 3: Add 8 oz sliced mushrooms and cook for 5 minutes until golden. Pour in 1/2 cup dry white wine and simmer for 2 minutes until reduced. Stir in 1 can (14 oz) diced tomatoes and 1/4 cup chopped fresh parsley. Add drained spaghetti and 1/2 cup reserved pasta water. Toss until sauce coats pasta, adding more water if needed. Stir in 1/2 cup grated parmesan.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Mushroom Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Mushroom Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Mushroom Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Mushroom Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Mushroom Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This was a hit with my family! The mushrooms were so flavorful and the pasta cooked perfectly in one pot.
- ★★★★★
Loved it! So easy and delicious.
- ★★★★☆
Tasted great, but a bit bland without extra seasoning. Took about 20 minutes longer than the recipe said.
