One-Pot Ruger GP100 Inspired Beef Stew with Root Vegetables
A hearty one-pot beef stew simmered with robust spices and root vegetables, reflecting the rugged reliability of the Ruger GP100 revolver. This American-inspired beef recipe, ready in about 140 minutes, pairs beef chuck, cubed, carrots, peeled and sliced, parsnips, peeled and sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck, cubed
- 3 medium carrots, peeled and sliced
- 2 medium parsnips, peeled and sliced
- 1 large yellow onion, diced
- 4 cloves garlic cloves, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1/4 cup all-purpose flour
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 leaf bay leaf
- 1 1/2 tsp salt
- 1 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat until shimmering, about 2 minutes.
- Step 2: Toss 2 lbs cubed beef chuck with 1/4 cup all-purpose flour, 1 1/2 tsp salt, and 1 tsp black pepper, coating evenly.
- Step 3: Brown the beef in batches for 3-4 minutes per batch until deeply browned on all sides, transferring to a plate.
- Step 4: Reduce heat to medium, add 1 large diced yellow onion and sauté for 4 minutes until soft and translucent.
- Step 5: Stir in 4 minced garlic cloves and 2 tbsp tomato paste, cooking for 1 minute until fragrant and slightly caramelized.
- Step 6: Return beef to the pot along with 3 sliced carrots, 2 sliced parsnips, 4 cups beef broth, 1 tsp dried thyme, and 1 bay leaf.
- Step 7: Bring to a simmer, cover, and cook on low heat for 2 hours until beef is tender and vegetables are soft.
- Step 8: Remove bay leaf, adjust seasoning with additional salt and pepper if desired, and serve hot.
Frequently asked questions
How long does One-Pot Ruger GP100 Inspired Beef Stew with Root Vegetables take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Ruger GP100 Inspired Beef Stew with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.
Can I substitute ingredients in One-Pot Ruger GP100 Inspired Beef Stew with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Ruger GP100 Inspired Beef Stew with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Ruger GP100 Inspired Beef Stew with Root Vegetables?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
