One-Pot Snack Mix with Spiced Nuts and Dried Fruits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This American-inspired recipe, ready in about 25 minutes, turns raw almonds, raw cashews, pumpkin seeds into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 250 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. In a large bowl, toss 1 cup raw almonds, 1 cup raw cashews, and 1/2 cup pumpkin seeds with 2 tbsp maple syrup, 1 tsp smoked paprika, 1/2 tsp cinnamon, and 1/2 tsp sea salt until nuts are evenly coated.
  2. Step 2: Spread the nut mixture in a single layer on a parchment-lined baking sheet and roast in the oven for 15 minutes, stirring halfway through, until nuts are golden and fragrant.
  3. Step 3: Remove nuts from oven and let cool for 10 minutes, then transfer to a large mixing bowl and stir in 1/2 cup dried cranberries, 1/2 cup chopped dried apricots, and 1/4 cup unsweetened shredded coconut until well combined.
  4. Step 4: Store the snack mix in an airtight container for up to two weeks, perfect for quick homeschooling day energy boosts.

Frequently asked questions

How long does One-Pot Snack Mix with Spiced Nuts and Dried Fruits take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Snack Mix with Spiced Nuts and Dried Fruits?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in One-Pot Snack Mix with Spiced Nuts and Dried Fruits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Snack Mix with Spiced Nuts and Dried Fruits for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Snack Mix with Spiced Nuts and Dried Fruits?

American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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