One-Pot Spaghetti with Garlic and Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple and flavorful one-pot spaghetti dish simmered with garlic, cherry tomatoes, and fresh herbs for an easy weeknight meal. This Italian-inspired one-pot recipe (vegetarian), ready in about 20 minutes, pairs spaghetti, extra virgin olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large deep skillet or wide saucepan, heat 3 tbsp extra virgin olive oil over medium heat. Add 5 thinly sliced garlic cloves and sauté for 1-2 minutes until fragrant and just starting to turn golden.
  2. Step 2: Add 2 cups halved cherry tomatoes to the pan and cook for 3-4 minutes until they soften and release their juices.
  3. Step 3: Pour in 4 cups vegetable broth and add 12 oz dry spaghetti, breaking the pasta in half to fit if needed. Stir in 1 tsp salt, 1/2 tsp freshly ground black pepper, and 1/4 tsp red pepper flakes if using.
  4. Step 4: Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered, stirring frequently, for 10-12 minutes until pasta is al dente and most of the liquid is absorbed.
  5. Step 5: Remove from heat and stir in 1/4 cup chopped fresh basil and 1/2 cup grated parmesan cheese until the cheese melts and coats the pasta.
  6. Step 6: Serve immediately, garnished with 2 tbsp chopped fresh parsley for a bright finish.

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