One-Pot Spicy Shrimp and Tomato Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant and spicy one-pot dish featuring succulent shrimp simmered with tomatoes and fragrant spices over fluffy rice. This mediterranean-inspired stir fry ready in about 35 minutes pairs long-grain white rice, medium shrimp, peeled and deveined, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (12 ratings) Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup long-grain white rice under cold water until water runs clear, then drain.
  2. Step 2: Heat 2 tbsp olive oil in a large deep skillet or pot over medium heat until hot.
  3. Step 3: Add 1 small diced onion and sauté for 3-4 minutes until softened and translucent.
  4. Step 4: Stir in 3 minced garlic cloves, 1 tsp smoked paprika, and 1/4 tsp cayenne pepper; cook for 30 seconds until fragrant.
  5. Step 5: Pour in 1 can (14.5 oz) diced tomatoes with juices and 2 cups chicken broth, then bring to a simmer.
  6. Step 6: Add the rinsed rice, 1 tsp salt, and 1/2 tsp black pepper, stir well, and cover with a tight-fitting lid.
  7. Step 7: Reduce heat to low and cook for 15 minutes.
  8. Step 8: Uncover and nestle 12 oz peeled and deveined medium shrimp into the rice, cover again, and cook for 5-6 minutes until shrimp are pink and rice is tender.
  9. Step 9: Remove from heat and let sit for 5 minutes before fluffing rice with a fork.
  10. Step 10: Garnish with 1/4 cup chopped fresh cilantro and serve warm.

Frequently asked questions

How long does One-Pot Spicy Shrimp and Tomato Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Shrimp and Tomato Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long-grain white rice from drying out.

Can I substitute ingredients in One-Pot Spicy Shrimp and Tomato Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Shrimp and Tomato Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Shrimp and Tomato Rice?

Mediterranean stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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