30-Minute Spicy Garlic Shrimp Stir-Fry with Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and flavorful stir-fry featuring tender shrimp and crisp broccoli tossed in a spicy garlic sauce, perfect for weeknight dinners. This Asian fusion recipe, ready in about 25 minutes, pairs Large shrimp, peeled and deveined, Broccoli florets, Vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp cornstarch, and 2 tbsp water; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering, about 2 minutes.
  3. Step 3: Add 1 lb peeled and deveined shrimp and sauté for 2-3 minutes until pink and just cooked through; remove shrimp and set aside.
  4. Step 4: Add remaining 1 tbsp vegetable oil to the pan, then add 3 cups broccoli florets, 4 minced garlic cloves, 1 tbsp grated fresh ginger, and 1 tsp red chili flakes; stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
  5. Step 5: Return the shrimp to the pan and pour the prepared sauce over; stir continuously for 1-2 minutes until the sauce thickens and coats the shrimp and broccoli.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving over steamed rice or noodles.

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