One-Pot Tomato White Bean Pasta
A comforting pasta dish simmered with tomatoes, white beans, and herbs in a single pot, ready in 30 minutes with minimal cleanup. This italian-inspired one pot ready in about 30 minutes pairs spaghetti, canned diced tomatoes, rinsed canned white beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 568 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 14 oz canned diced tomatoes
- 15 oz, rinsed canned white beans
- 4 cloves, minced garlic
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup, chopped fresh basil
- 1/2 cup grated Parmesan
Instructions
- Step 1: In a large pot, combine 12 oz spaghetti, 14 oz canned diced tomatoes, 15 oz rinsed white beans, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp dried oregano, 1/4 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper; add 4 cups water to cover pasta.
- Step 2: Bring to a boil over medium-high heat, then reduce to medium-low. Simmer, stirring occasionally, for 12-15 minutes until pasta is al dente and sauce thickens to coat the back of a spoon.
- Step 3: Stir in 1/4 cup chopped fresh basil and adjust seasoning with extra salt and pepper if needed. Serve immediately topped with 1/2 cup grated Parmesan.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Tomato White Bean Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Tomato White Bean Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Tomato White Bean Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Tomato White Bean Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Tomato White Bean Pasta?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
