One Pot Pasta with Sun-Dried Tomatoes and Basil

By AislePrompt Editorial · Published 2026-04-21 · Updated 2026-04-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, no-fuss pasta dish with tangy sun-dried tomatoes and fresh basil, ready in 30 minutes. This Italian-inspired one-pot recipe, ready in about 30 minutes, pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 450 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/2 cup, oil-packed, chopped sun-dried tomatoes
1/2 cup, chopped fresh basil
1/2 cup reserved pasta water
1/2 cup, grated Parmesan cheese

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 cup chopped sun-dried tomatoes, sautéing for 2 minutes until fragrant and tomatoes soften.
Step 3: Add drained spaghetti to the skillet along with 1/2 cup reserved pasta water and 1/2 cup chopped fresh basil. Toss vigorously for 1 minute until cheese melts into a creamy sauce that coats every strand, adding more pasta water if needed to reach desired consistency.