One-Pot Zucchini Noodles with Shrimp

Name: One-Pot Zucchini Noodles with Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 medium, spiralized Zucchini; 12 oz, peeled and deveined Shrimp; 3 cloves, minced Garlic; 1, zested and juiced Lemon; 2 tbsp Olive oil; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp, chopped Fresh parsley

Light zucchini noodles tossed with garlic shrimp and a hint of lemon for a refreshing, whole30-friendly meal ready in 20 minutes.

Cuisine: Mediterranean

Category: Whole30

Prep: 15 minutes. Cook: 5 minutes.

Serves 4.

Ingredients

4 medium, spiralized Zucchini
12 oz, peeled and deveined Shrimp
3 cloves, minced Garlic
1, zested and juiced Lemon
2 tbsp Olive oil
1/4 tsp Red pepper flakes
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp, chopped Fresh parsley

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
Step 2: Add remaining 1 tbsp olive oil, minced garlic, and red pepper flakes to the skillet. Sauté for 1 minute until fragrant and golden.
Step 3: Add spiralized zucchini, lemon zest, and lemon juice. Cook for 3-4 minutes until zucchini is tender-crisp, stirring frequently. Season with salt and black pepper.
Step 4: Return shrimp to the skillet, toss to combine, and cook for 1 minute. Stir in fresh parsley and serve immediately.