Open-Faced Vegemite and Cheese Toast with Tomato Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A beloved Aussie snack featuring savory Vegemite spread topped with melted cheese and fresh tomato relish on toasted bread. This australian-inspired snacks (vegetarian) ready in about 15 minutes turns thick white bread slices, Vegemite, cheddar cheese, grated into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 Australian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven broiler on high. Lightly toast 4 thick white bread slices until just golden, about 2 minutes per side.
  2. Step 2: While the bread toasts, prepare the tomato relish by combining 1 cup diced fresh tomatoes, 1/4 cup finely chopped red onion, 1 tbsp white vinegar, 1 tsp caster sugar, 1 tsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl. Mix well and set aside.
  3. Step 3: Spread 1/2 tbsp Vegemite evenly over each toasted bread slice, taking care not to apply too thickly to avoid overpowering bitterness.
  4. Step 4: Sprinkle 1/4 cup grated cheddar cheese over each Vegemite-coated toast slice.
  5. Step 5: Place the prepared slices on a baking tray and broil for 2-3 minutes until the cheese melts and bubbles.
  6. Step 6: Remove from oven and top each toast generously with the fresh tomato relish before serving.

Frequently asked questions

How long does Open-Faced Vegemite and Cheese Toast with Tomato Relish take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Open-Faced Vegemite and Cheese Toast with Tomato Relish?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Open-Faced Vegemite and Cheese Toast with Tomato Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Open-Faced Vegemite and Cheese Toast with Tomato Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Open-Faced Vegemite and Cheese Toast with Tomato Relish vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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