Orange Chicken Stir-Fry with Crispy Beijing Beef Bites

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful stir-fry combining tangy orange chicken with tender, crispy Beijing-style beef bites, inspired by popular Massillon Chinese favorites. This chinese-inspired stir fry ready in about 30 minutes pairs thinly sliced into strips beef sirloin, fresh orange juice, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 12 oz chicken breast pieces with 2 tbsp cornstarch to coat evenly.
  2. Step 2: Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces for 4-5 minutes until golden and cooked through, then remove and set aside.
  3. Step 3: In the same skillet, toss 8 oz beef sirloin strips with the remaining 1/3 cup cornstarch. Add 1/4 cup vegetable oil and fry the beef strips for 3-4 minutes until crispy on edges and cooked through. Remove and drain on paper towels.
  4. Step 4: In a small bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup soy sauce, 3 tbsp brown sugar, 2 tbsp rice vinegar, 3 minced garlic cloves, 1 tbsp grated ginger, and 1/2 tsp red chili flakes.
  5. Step 5: Remove excess oil from the skillet, leaving about 1 tbsp. Pour the sauce mixture into the skillet and simmer over medium heat for 3-4 minutes until thickened and glossy.
  6. Step 6: Return the cooked chicken and beef to the skillet; toss to coat thoroughly in the orange sauce and heat through for 2 minutes.
  7. Step 7: Garnish with 3 sliced scallions and 1 tbsp toasted sesame seeds before serving.

Equipment for this recipe

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Frequently asked questions

How long does Orange Chicken Stir-Fry with Crispy Beijing Beef Bites take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Orange Chicken Stir-Fry with Crispy Beijing Beef Bites?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Orange Chicken Stir-Fry with Crispy Beijing Beef Bites?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange Chicken Stir-Fry with Crispy Beijing Beef Bites for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange Chicken Stir-Fry with Crispy Beijing Beef Bites?

Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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