Orange-Glazed Roasted Chicken with Honey and Garlic
Tender roasted chicken thighs coated in a sweet and tangy orange-honey garlic glaze, perfect for a comforting dinner. This mediterranean-inspired chicken ready in about 50 minutes pairs bone-in, skin-on chicken thighs, fresh orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1/2 cup fresh orange juice
- 3 tbsp honey
- 4 cloves garlic cloves, minced
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh thyme
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Pat dry 6 bone-in, skin-on chicken thighs with paper towels and season evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a bowl, whisk together 1/2 cup fresh orange juice, 3 tbsp honey, 4 minced garlic cloves, 2 tbsp soy sauce, and 2 tbsp olive oil until combined.
- Step 3: Place the chicken thighs skin-side up in a roasting pan or ovenproof skillet and brush generously with half of the orange-honey garlic glaze.
- Step 4: Roast the chicken in the preheated oven for 25 minutes, then remove and brush with the remaining glaze. Sprinkle 1 tbsp chopped fresh thyme over the top.
- Step 5: Return to the oven and roast for an additional 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is caramelized and sticky.
- Step 6: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Frequently asked questions
How long does Orange-Glazed Roasted Chicken with Honey and Garlic take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orange-Glazed Roasted Chicken with Honey and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Orange-Glazed Roasted Chicken with Honey and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange-Glazed Roasted Chicken with Honey and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange-Glazed Roasted Chicken with Honey and Garlic?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
