Orange-Spiced Mezcal Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky twist on the Old Fashioned featuring mezcal, orange bitters, and a hint of warm spice, served over a large clear ice cube. This recipe, ready in about 5 minutes, brings together mezcal, demerara syrup, orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube in a rocks glass.
  2. Step 2: In a mixing glass, combine 2 oz mezcal, 1/4 oz demerara syrup, 3 dashes orange bitters, and a pinch of ground cinnamon.
  3. Step 3: Fill the mixing glass with ice cubes and stir gently for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain the mixture over the large ice cube in the rocks glass.
  5. Step 5: Express the oils of 1 large orange peel strip over the surface by twisting it above the glass, then rub the peel around the rim and rest it on the ice as garnish.

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