Orange Yuzu Dry Curaçao Shrimp Stir Fry
A quick stir fry featuring succulent shrimp glazed in a bright and zesty orange yuzu curaçao sauce, accented with fresh vegetables. This asian fusion-inspired stir fry ready in about 17 minutes pairs Large shrimp, peeled and deveined, Ferrand Dry Curaçao Yuzu Late Harvest, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Large shrimp, peeled and deveined
- 2 tbsp Ferrand Dry Curaçao Yuzu Late Harvest
- 1 tbsp Soy sauce
- 1 tsp Fresh ginger, grated
- 2 Garlic cloves, minced
- 1 cup Red bell pepper, sliced into 1/2-inch strips
- 1 cup Snow peas
- 2 tbsp Vegetable oil
- 2 tbsp Green onions, sliced
- 1 tsp Sesame seeds
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 12 oz peeled and deveined shrimp and stir fry for 2 minutes until pink and just cooked through.
- Step 2: Add 2 minced garlic cloves and 1 tsp grated fresh ginger to the wok and stir fry for 30 seconds until fragrant.
- Step 3: Add 1 cup sliced red bell pepper and 1 cup snow peas and stir fry for 2 minutes until vegetables are tender-crisp.
- Step 4: Pour in 2 tbsp Ferrand Dry Curaçao Yuzu Late Harvest and 1 tbsp soy sauce, tossing everything to coat and cook for another 1 minute until the sauce thickens slightly.
- Step 5: Remove from heat and garnish with 2 tbsp sliced green onions and 1 tsp sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orange Yuzu Dry Curaçao Shrimp Stir Fry take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orange Yuzu Dry Curaçao Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Orange Yuzu Dry Curaçao Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange Yuzu Dry Curaçao Shrimp Stir Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange Yuzu Dry Curaçao Shrimp Stir Fry?
Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
