Tiki-Inspired Spicy Pineapple Shrimp Stir Fry
A vibrant stir fry with succulent shrimp and pineapple chunks tossed in a spicy-sweet sauce, perfect for a tropical flair. This asian fusion-inspired stir fry ready in about 25 minutes pairs large shrimp, peeled and deveined, fresh pineapple chunks, medium red bell pepper, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1 medium red bell pepper, sliced
- 3 stalks green onions, sliced
- 3 cloves minced garlic
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp (for garnish) sesame seeds
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp sriracha sauce, and 1 tbsp rice vinegar to create the sauce.
- Step 2: In another small bowl, mix 1 tsp cornstarch with 2 tbsp water until smooth and set aside.
- Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated ginger, sauté for 30 seconds until fragrant.
- Step 4: Add 1 lb large peeled and deveined shrimp to the skillet, cooking for 2 minutes per side until pink and slightly curled.
- Step 5: Stir in 1 cup fresh pineapple chunks, 1 sliced red bell pepper, and 3 sliced green onions. Cook for 3 minutes, stirring frequently, until vegetables are tender-crisp.
- Step 6: Pour the prepared sauce over the shrimp and vegetables, then immediately add the cornstarch slurry. Stir continuously until the sauce thickens and coats everything, about 1 minute.
- Step 7: Remove from heat, garnish with 1 tsp sesame seeds, and serve over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki-Inspired Spicy Pineapple Shrimp Stir Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tiki-Inspired Spicy Pineapple Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh pineapple chunks from drying out.
Can I substitute ingredients in Tiki-Inspired Spicy Pineapple Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Inspired Spicy Pineapple Shrimp Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki-Inspired Spicy Pineapple Shrimp Stir Fry?
Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
