Organized Workshop Negroni
A perfectly balanced Negroni with a smooth bitterness and a hint of orange, crafted for those who appreciate precision and quality. This recipe, ready in about 5 minutes, brings together gin, sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 1 wide strip orange peel
- 1 large clear ice cube
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 1 large clear ice cube in a rocks glass.
- Step 2: Pour 1 oz gin, 1 oz sweet vermouth, and 1 oz Campari over the ice.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 4: Express the oils of 1 wide strip of orange peel over the surface by holding it skin-side down and twisting.
- Step 5: Rim the glass with the peel and drop it into the drink as garnish.
