Negroni-Inspired Bitter Citrus Cocktail

By AislePrompt Editorial · Published 2026-07-26 · Updated 2026-07-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Negroni twist combining bitter Campari with fresh citrus and botanical gin to create a balanced cocktail with sharp, complex bitterness and bright citrus notes. This recipe, ready in about 5 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 170 cal/serving

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Ingredients

1 oz gin
1 oz Campari
1 oz sweet vermouth
1/2 oz fresh grapefruit juice
1 twist orange peel
as needed ice cubes

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Instructions

Step 1: Fill a mixing glass with ice cubes and pour in 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 1/2 oz fresh grapefruit juice.
Step 2: Stir gently for 30 seconds until well chilled and slightly diluted.
Step 3: Strain the mixture into a rocks glass over one large ice cube. Express the oils from 1 twist of orange peel over the drink and garnish by placing the peel on the rim.