Outback Citrus Mezcal Sour
A smoky mezcal cocktail with a bright Australian-inspired twist of native citrus and a frothy egg white top. This cocktails-inspired quick meals ready in about 7 minutes pairs mezcal, fresh finger lime juice, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 0.75 oz fresh finger lime juice
- 0.5 oz fresh lemon juice
- 0.5 oz agave syrup
- 1 egg white
- as needed ice cubes
- 1 tsp finger lime pearls
Instructions
- Step 1: Add 2 oz mezcal, 0.75 oz fresh finger lime juice, 0.5 oz fresh lemon juice, 0.5 oz agave syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes and shake again vigorously for 15 seconds until frosty.
- Step 4: Double strain into a chilled coupe glass.
- Step 5: Garnish by spooning 1 teaspoon of finger lime pearls onto the frothy top, allowing them to float.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Outback Citrus Mezcal Sour take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Outback Citrus Mezcal Sour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mezcal from drying out.
Can I substitute ingredients in Outback Citrus Mezcal Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Outback Citrus Mezcal Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Outback Citrus Mezcal Sour?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
