Oven-Baked Aussie Chicken with Tomato and Herb Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs baked in a savory tomato and herb gravy, offering a comforting taste of classic Australian home cooking. This australian-inspired chicken ready in about 60 minutes pairs bone-in chicken thighs, olive oil, medium, finely chopped yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Australian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 375°F. Rub 6 bone-in chicken thighs with 3 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper. Heat a large oven-safe skillet over medium-high heat and sear the chicken thighs skin side down for 5 minutes until golden and crispy.
  2. Step 2: Flip the chicken thighs and add 1 finely chopped medium yellow onion and 4 minced garlic cloves around the chicken. Sauté for 3 minutes until the onion is translucent and fragrant.
  3. Step 3: Stir in 14 oz canned diced tomatoes, 1 cup chicken broth, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, and 1 tsp dried rosemary. Bring to a simmer, then transfer the skillet to the preheated oven.
  4. Step 4: Bake uncovered for 35 minutes until the chicken is cooked through and tender. Remove the chicken and keep warm.
  5. Step 5: In a small bowl, whisk 1 tbsp cornstarch with 2 tbsp cold water until smooth. Pour this slurry into the skillet sauce and stir over medium heat on the stove for 3 minutes until the gravy thickens and coats the back of a spoon.
  6. Step 6: Return chicken to the skillet, spoon the thickened gravy over, and garnish with 2 tbsp chopped fresh parsley before serving.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked Aussie Chicken with Tomato and Herb Gravy take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Aussie Chicken with Tomato and Herb Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Oven-Baked Aussie Chicken with Tomato and Herb Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Aussie Chicken with Tomato and Herb Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Aussie Chicken with Tomato and Herb Gravy?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.