Oven-Baked Chicken Parmesan with Garlic Butter Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts topped with a rich tomato sauce and melted Parmesan cheese, finished with a garlic butter crust baked to golden perfection. This australian-inspired chicken ready in about 45 minutes pairs salt, black pepper, (60 g) all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Australian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Season 4 boneless skinless chicken breasts (600 g) with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Place 1/2 cup (60 g) all-purpose flour in a shallow dish. In a second dish, beat 2 large eggs. In a third dish, place 1 cup (100 g) Italian-style breadcrumbs.
  3. Step 3: Dredge each chicken breast first in flour, shaking off excess, then dip in beaten eggs, and finally coat evenly with breadcrumbs.
  4. Step 4: In a large ovenproof skillet, heat 3 tbsp olive oil over medium-high heat. Add the chicken breasts and cook for 3 minutes on each side until golden brown but not fully cooked.
  5. Step 5: Remove skillet from heat. Spread 1 1/2 cups (375 ml) marinara sauce evenly over the chicken. Sprinkle 3/4 cup (75 g) grated Parmesan and 1 cup (100 g) shredded mozzarella over top.
  6. Step 6: In a small saucepan, melt 3 tbsp butter with 4 minced garlic cloves over low heat until fragrant, about 2 minutes. Drizzle the garlic butter over the cheese topping.
  7. Step 7: Place skillet in the preheated oven and bake for 18-20 minutes until the chicken reaches 75°C (165°F) and cheese is bubbly and golden.
  8. Step 8: Garnish with 1/4 cup (10 g) chopped fresh basil before serving alongside pasta or salad.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked Chicken Parmesan with Garlic Butter Crust take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Chicken Parmesan with Garlic Butter Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Oven-Baked Chicken Parmesan with Garlic Butter Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Chicken Parmesan with Garlic Butter Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Chicken Parmesan with Garlic Butter Crust?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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