Oven-Baked Chocolate Chip Cookies with Brown Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, tender chocolate chip cookies with a rich nutty flavor from brown butter, perfect for an easy homemade treat. This american-inspired desserts ready in about 27 minutes layers unsalted butter, granulated sugar, packed light brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 24 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan over medium heat, melt 1 cup (2 sticks) unsalted butter, stirring frequently, until it foams and turns golden brown with a nutty aroma, about 5-7 minutes. Remove from heat and let cool for 5 minutes.
  2. Step 2: In a large bowl, whisk together 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, and 1 tsp vanilla extract. Add 2 large eggs, one at a time, whisking well after each addition.
  3. Step 3: Stir the cooled brown butter into the sugar and egg mixture until combined.
  4. Step 4: In a separate bowl, whisk 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually stir the dry ingredients into the wet ingredients until just combined.
  5. Step 5: Fold in 1 1/2 cups semi-sweet chocolate chips.
  6. Step 6: Preheat oven to 350°F. Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing 2 inches apart.
  7. Step 7: Bake for 10-12 minutes until edges are golden and centers look set but soft. Cool cookies on the sheet for 5 minutes before transferring to a wire rack.

Frequently asked questions

How long does Oven-Baked Chocolate Chip Cookies with Brown Butter take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Baked Chocolate Chip Cookies with Brown Butter?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Baked Chocolate Chip Cookies with Brown Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Chocolate Chip Cookies with Brown Butter for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Chocolate Chip Cookies with Brown Butter?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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