Oven-Baked Dijon and Cumin Chicken
Tender chicken thighs coated in a tangy Dijon glaze and warm cumin-spiced olive oil, baked until golden with aromatic vegetables. This algerian-inspired chicken (gluten-free) ready in about 55 minutes pairs bone-in, skin-on chicken thighs, Dijon mustard, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 large, finely chopped onion
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh, chopped thyme
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat 4 bone-in, skin-on chicken thighs dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: In a small bowl, combine 2 tbsp Dijon mustard, 2 tbsp olive oil, 1 large finely chopped onion, 1 tsp ground cumin, 1 tsp ground coriander, and 1/2 tsp paprika. Mix until smooth.
- Step 3: Rub the mustard mixture evenly over all sides of the chicken thighs, ensuring full coverage.
- Step 4: Place chicken thighs in a single layer in a baking dish, skin-side up. Bake for 35-40 minutes, until internal temperature reaches 165°F and skin is golden and crisp.
Frequently asked questions
How long does Oven-Baked Dijon and Cumin Chicken take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Dijon and Cumin Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.
Can I substitute ingredients in Oven-Baked Dijon and Cumin Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Dijon and Cumin Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Baked Dijon and Cumin Chicken gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family loved the Algerian twist. Easy to make and flavorful!
- ★★★★★
This dish was a hit at my dinner party! The Dijon and cumin combo was perfect.
- ★★★★☆
Cooked for my wife's birthday. Took a bit longer than expected, but worth it.
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