Oven-Baked French Fries with Garlic Pepper Seasoning

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

Golden oven-baked French fries tossed in garlic and black pepper for a deliciously crisp and flavorful side dish. This American-inspired recipe, ready in about 45 minutes, turns russet potatoes, olive oil, garlic powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 medium, peeled and cut into 1/4-inch thick fries russet potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp paprika

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Instructions

1. Step 1: Preheat oven to 425°F and line a large baking sheet with parchment paper.
2. Step 2: Rinse 4 medium peeled russet potatoes cut into 1/4-inch thick fries under cold water until water runs clear, then pat completely dry with paper towels.
3. Step 3: In a large bowl, toss the fries with 3 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp black pepper, 1 tsp salt, and 1/2 tsp paprika until evenly coated.
4. Step 4: Spread the fries in a single layer on the prepared baking sheet, making sure they do not overlap.
5. Step 5: Bake for 25-30 minutes, flipping halfway through, until fries are golden brown and crispy on the edges. Remove and serve immediately.