Oven-Baked Lamb Souvlaki with Tzatziki Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chunks of marinated lamb baked to perfection and served with a refreshing cucumber-yogurt tzatziki sauce. This mediterranean-inspired lamb (mediterranean) ready in about 48 minutes pairs lamb shoulder, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 30 min Cook: 18 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a bowl, combine 1 lb lamb shoulder cubes with 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat and marinate for 20 minutes.
  2. Step 2: Thread lamb cubes onto skewers and place them on a baking sheet lined with foil. Bake for 15-18 minutes, turning halfway, until lamb is browned and cooked to medium doneness.
  3. Step 3: While lamb cooks, prepare tzatziki by mixing 1 cup Greek yogurt, 1/2 cup grated and drained cucumber, 1 tbsp chopped fresh dill, 1 tsp white vinegar, and 1 minced garlic clove. Stir until smooth and refrigerate.
  4. Step 4: Remove lamb from oven, let rest 5 minutes, then drizzle with tzatziki sauce before serving.

Frequently asked questions

How long does Oven-Baked Lamb Souvlaki with Tzatziki Drizzle take to make?

Total time is about 48 minutes (30 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Lamb Souvlaki with Tzatziki Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Oven-Baked Lamb Souvlaki with Tzatziki Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Lamb Souvlaki with Tzatziki Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Lamb Souvlaki with Tzatziki Drizzle?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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