Oven-Baked Lemon Oregano Chicken Souvlaki Skewers

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken pieces marinated in lemon juice, garlic, and oregano, then oven-roasted on skewers for an easy Greek-inspired meal. This Greek-inspired chicken recipe, ready in about 35 minutes, pairs chicken breast, cut into 1-inch cubes, fresh lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Greek cuisine 280 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1.5 lbs chicken breast, cut into 1-inch cubes
1/4 cup fresh lemon juice
3 tbsp olive oil
4 garlic cloves, minced
2 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
8 wooden skewers, soaked in water

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: In a large bowl, combine 1/4 cup fresh lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Whisk together until emulsified.
Step 2: Add 1.5 lbs chicken breast cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.
Step 3: Preheat oven to 425°F (220°C). Thread marinated chicken cubes evenly onto 8 soaked wooden skewers.
Step 4: Arrange skewers on a rimmed baking sheet lined with foil. Bake for 15-18 minutes, turning once halfway, until chicken is cooked through and slightly golden.
Step 5: Remove from oven and let rest for 5 minutes before serving with tzatziki or pita bread.